Explore popular, common questions regarding Induction Cooking, Cooktops and more.
In addition to incentives from Holy Cross. Heat Pump: 50% up to $500. Heat pump water heater: 50% up to $500. Project-based incentives up to $3,000 for homeowners and $6,000 for business owners.
Cold Climate (ductless mini-split or ducted) Heat Pump
Rebate amount: 25% of project cost up to $3,000 for homes heated with electricity, 25% of project cost up to $4,000 for homes heated with gas or propane
Heat Pump Water Heater:
25% of project cost up to $1,000 if replacing gas or propane water heater, 25% of project cost up to $500 if replacing electric
Induction Cooktops: 25% of project cost up to $100
Induction cooking works by creating a magnetic field between the cooking pan/pot and the magnetic coils beneath the cooking surface. The magnetic field then heats the contents of the cooking pot.
The cookware must contain iron (cast iron or some types of stainless steel) or have a layer of material with magnetic properties. Some types of stainless steel do not work – for example, if it is a blend of aluminum and stainless steel, or if the nickel content of the stainless steel is too high.
Induction is a type of electric cooktop. Other electric cooktop types are the coil-type, which are very common, and the flat surface radiant type. The latter is more efficient than the coil-type, and as the name implies, it transfers heat by radiating it (rather than conduction) from the heating elements below the smooth ceramic surface to the cookware, with very little warming of the surrounding air. Radiant cooktops are cheaper than induction but not as fast or efficient. Both are easy to clean because of the smooth surface of the cooktop. With induction, the cooktop itself does not heat up, so it is even safer to use and to clean.
Induction cooking offers several benefits compared to cooking with gas or propane. It is safer because there are no direct flames and no fire hazard. It is healthier because there are no emissions of pollutants such as carbon monoxide and nitrous oxides. And induction also heats up food quicker than with gas or propane. Induction cooktops are also very easy to clean, because they are smooth, and the cooking surface itself does not get hot.
Yes, and induction actually heats up food or boils water more quickly than with gas or propane cooking. And with induction, it is easy to control simmering.
Love Electric aims to accelerate the adoption of heat pumps, heat pump water heaters, and other efficient electric technologies in homes and businesses across Colorado, to lower consumer energy costs, reduce greenhouse gas emissions, and provide improved health, comfort and other benefits. Love Electric is an initiative of the Beneficial Electrification League of Colorado (BEL-CO).