Tag: Induction Cooking

Explore popular, common questions regarding Induction Cooking, Cooktops and more.

What is the difference between an induction cooktop and an electric cooktop?

Induction is a type of electric cooktop. Other electric cooktop types are the coil-type, which are very common, and the flat surface radiant type. The latter is more efficient than the coil-type, and as the name implies, it transfers heat by radiating it (rather than conduction) from the heating elements below the smooth ceramic surface to the cookware, with very little warming of the surrounding air. Radiant cooktops are cheaper than induction but not as fast or efficient. Both are easy to clean because of the smooth surface of the cooktop. With induction, the cooktop itself does not heat up, so it is even safer to use and to clean.

What are the benefits of induction cooking?

Induction cooking offers several benefits compared to cooking with gas or propane. It is safer because there are no direct flames and no fire hazard. It is healthier because there are no emissions of pollutants such as carbon monoxide and nitrous oxides. And induction also heats up food quicker than with gas or propane. Induction cooktops are also very easy to clean, because they are smooth, and the cooking surface itself does not get hot.

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