What are the benefits of induction cooking?

Induction cooking offers several benefits compared to cooking with gas or propane. It is safer because there are no direct flames and no fire hazard. It is healthier because there are no emissions of pollutants such as carbon monoxide and nitrous oxides. And induction also heats up food quicker than with gas or propane. Induction cooktops are also very easy to clean, because they are smooth, and the cooking surface itself does not get hot.